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Archive for the ‘Cookbooks and recipes’ Category

This is a wonderful recipe for stuffed chicken, which was sent to me by Annamaria and Andrea Angelini. They served it to me, and to my friends and colleagues Ghislaine Morgan, Diane Pereira and Sarah Hilditch, on Monday 31st August 2009, during the most recent Rimini choral course. I will translate the Italian when I have a moment. Meanwhile please admire the photographs and maybe even cook from them:

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Foto n° 1: Un petto di pollo aperto a metà, non tagliato, e
un po’ schiacciato

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Cookbooks

Copies of my two cookbooks are available from me (contact me through http://www.hazardchase.co.uk) at the cost of five pounds each, plus fifty pence postage for the two. In dollars or euros ten each plus one for postage. All the proceeds of these books, which contain ten recipes each and quite a lot of circumstantial chat about where I first found them, go to help make up bursaries for students at the Tallis Scholars Summer Schools. A third volume remains a possibility: the reason why it has not yet appeared is that much of 2003 was spent eating other people’s preparations, in restaurants on tour.

Here, to whet your appetite, is one of the recipes already published:

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